Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage and rice casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage and Rice Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sausage and Rice Casserole is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage and rice casserole using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Rice Casserole:

1. Prepare sausages (I used pork but chicken goes just as well)
2. Get cal spray
3. Prepare olive oil
4. Prepare small (or 1 large) red onion - diced
5. Get bell pepper - diced
6. Get dried basil
7. Make ready salt
8. Get cracked black pepper
9. Make ready garlic clove - minced
10. Take chilli flakes
11. Take dry brown rice
12. Make ready vegetable stock pot mixed with 500ml boiling water
13. Get medium vine tomatoes - diced

Steps to make Sausage and Rice Casserole:

1. Preheat grill on med-high. Spray a baking tray with 1 cal spray and place sausages on. Place sausages in grill and cook for 15-20 mins. You could slice into smaller bits raw and cook with pepper and onion instead of grilling. Just make sure the sausage is cooked all the way through before adding the rice.
2. Heat oil in deep frying pan over medium heat. Add onion and pepper with basil, salt and pepper and sauté until onion is soft, 5-8 mins.
3. Add garlic, chilli flakes, rice and vegetable stock. Cover and simmer. When sausages are cooked, slice and add to the casserole along with the tomatoes. For an extra tomato taste you could use a can of tomatoes instead. Simmer over medium, covered, until rice is cooked, about 30 minutes. Add more water if necessary. You could start the rice in the vegetable stock in a separate pan whilst preparing the onion and pepper to reduce cooking time.
4. To serve you can drain or serve with the liquid.

So that’s going to wrap it up for this exceptional food sausage and rice casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!