Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, fish carpaccio. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish carpaccio is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fish carpaccio is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fish carpaccio using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish carpaccio:

1. Get 500 grams whait fresh fish (I used locus)
2. Get 2 teaspoon coriander seeds
3. Get 4 spoon tomato seeds (squeeze 5 tomato, filter from liquids)
4. Make ready leaves Basil
5. Prepare 6-8 Fresh oregano leaves
6. Prepare 1-2 hot chili pepper (slices)
7. Prepare Lime juice from 1 lemon
8. Prepare 8 tablespoon olive oil
9. Take Salt
10. Take Decoration for the center of the dish
11. Take 4 slice salmon: 10-15 cm long; 2 cm thick
12. Take 4 quail eggs

Steps to make Fish carpaccio:

1. Slice the fish into thin slices
2. Place the fish slices on a plate with some olive oil, lay over cling film and carefully flatten using a meat hammer until a thin surface is obtained.
3. Season first with salt, coriander seeds, tomato seeds and chili rings
4. Drizzle olive oil, sprinkle basil and oregano leaves.
5. Before service, drizzle the lemon juice and serve immediately
6. It is recommended served with litel toast

So that’s going to wrap this up with this special food fish carpaccio recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!