Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, raw mango palak dal tadka. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raw Mango Palak Dal Tadka is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Raw Mango Palak Dal Tadka is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook raw mango palak dal tadka using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raw Mango Palak Dal Tadka:

1. Prepare Split Toor Dal
2. Make ready Chana dal
3. Prepare raw mango (peeled and chopped)
4. Get Palak / spinach(cleaned and chopped)
5. Prepare Turmeric powder (Haldi)
6. Get Red chilli powder
7. Get garam masala powder
8. Get Tomato, chopped
9. Prepare Green Chillies, Slit
10. Take Curry leaves
11. Make ready Salt
12. Prepare Onion, chopped
13. Take Dry red chillies
14. Make ready ginger-garlic paste
15. Get Ghee, for tadka
16. Prepare each mustard seeds, jeera, dhania seeds, methi
17. Make ready asafoetida

Instructions to make Raw Mango Palak Dal Tadka:

1. In the pressure cooker, add both the dals, slit green chillies, turmeric powder, tomato and chopped raw mango and palak. Add 2.5 cups of water and pressure cook. After the first whistle simmer it and cook for 3 to 4 whistles. The Dal should be done.
2. Let it cool and allow the pressure to release naturally. Open the cooker and use a wooden ladle or rasam spoon to mash the Dal well. Keep it aside.
3. Heat 1tsp ghee in a pan and add whole red chillies into it. Add the diced onions and cook them till they become translucent in colour.
4. Once onions are ready then add ginger-garlic paste and saute them for at least 1 minute.
5. Add the cooked Raw Mango Dal into the pan and let it cook for 5-7 minutes. Add more water if you feel that dal has become too thick. Add salt, garam masala and chilli powder as per your taste. Transfer the Dal to a serving bowl. Garnish with chopped coriander and Kasuri methi.
6. Heat remaining 1tsp ghee in a pan and add mustard seeds, jeera, dhania seeds, methi, curry leaves and asafoetida. Add this tadka on the Dal.

So that is going to wrap it up with this special food raw mango palak dal tadka recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!