Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, empanadas de carne molida (ground beef). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Empanadas de Carne Molida (Ground Beef) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):

1. Get Empanada
2. Take Instant Corn flour Masa(add more if you want to make more)
3. Prepare water as needed
4. Get frying oil(about 2 cups if its a medium pan)
5. Prepare Stuffing
6. Make ready Ground Beef(I used 1 package..you can use as much as you want)
7. Get tomatoe sauce(I used the small size can)
8. Make ready Ground California Chili(add to taste - I used about 2-3 tbsps)
9. Prepare chicken flavor bouillon(add to taste)
10. Get water( you can add less or more it all depends on how juicy you want it)
11. Get Monterey Jack Cheese thin slices(OPTIONAL)
12. Make ready Nopales
13. Make ready diced Nopales
14. Take diced onion
15. Make ready diced tomatoes(I used 1 large)
16. Prepare diced cilantro(optional)
17. Get squeezed limon(you can add more or less your choice)

Instructions to make Empanadas de Carne Molida (Ground Beef):

1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
2. Mix Masa with water. Make sure the dough its not to sticky.
3. Do golf sized balls. Pat them until they are flat like tortillas.
4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
7. You can also make Rice as a side dish as well. ENJOY!!

So that’s going to wrap it up with this special food empanadas de carne molida (ground beef) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!