Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lauki kofta curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato. Learn how to make Restaurant Style Lauki Curry at home with Chef Ruchi Bharani on Rajshri Food. Lauki is one such vegetable that not many people are fond of. Lauki kofta recipe with step by step photos.

Lauki kofta curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lauki kofta curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook lauki kofta curry using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lauki kofta curry:

1. Get long or round juicy bottle gaurd or lauki
2. Take gramflour
3. Make ready curd
4. Get big finely chopped onion
5. Prepare green chilli chopped
6. Make ready tomatoes finely chopped
7. Take coriander powder
8. Prepare tbap garam masala
9. Take salt
10. Take tsp black pepper
11. Make ready red chilli powder
12. Get cumin seeds
13. Get finely chopped garlic and ginger
14. Get hing or asafoetida
15. Take turmeric

Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Lauki Kofta is an Indian kofta curry made of deep fried lauki (bottle gourd) dumplings immersed in Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram. Lauki Kofta Curry is a simple recipe, with which cooking becomes not only less tedious but also healthier as the kofta are steamed rather than fried.

Steps to make Lauki kofta curry:

1. First peeloff bottlegaurd or lauki.rinse in water.add gramflour and curd.pinch of salt,red pepper and turmeric
2. Mix well make a thick fritter mixture no need to add water.just keep thick so fritters could not broken in curry.
3. For frying just make oil hot at medium flame for 5 minutes and add small balls type portions into oil.deep fry until golden.
4. For curry roast garlic,cumin seeds,ginger,green chilli,onion all together.saute until golden at high flame.add spices and tomatoes.let it cook at medium flame until mixture looks like thick curry.add around 1 glass water and take a nice boil.add lauki fritters and don't over boil now.just mix and turn off.enjoy so yumm lauki kofta curry

Lauki Kofta is an Indian kofta curry made of deep fried lauki (bottle gourd) dumplings immersed in Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram. Lauki Kofta Curry is a simple recipe, with which cooking becomes not only less tedious but also healthier as the kofta are steamed rather than fried. Cook the gravy on a medium flame to avoid. Lauki Kofta, one of the popular kofta variety in Northern India. Grated Bottle Gourd is mixed with This is one of the simple to make kofta curry.

So that is going to wrap this up for this exceptional food lauki kofta curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!