Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beef stew on the stovetop. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew on the Stovetop is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef Stew on the Stovetop is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew on the Stovetop:

1. Prepare Chuck Roast——————–
2. Prepare 4 pound Black Angus chuck
3. Get 1 tablespoon lard
4. Get 1 teaspoon kosher salt
5. Take 1 teaspoon ground black pepper
6. Get 1 teaspoon granulated garlic powder
7. Prepare 1/2 large onion diced
8. Get 1 cup sliced celery
9. Prepare Vegetables——————————
10. Make ready 4 pound white potatoes
11. Take 2 pounds carrots
12. Prepare 1-1/2 teaspoon kosher salt
13. Prepare 2-1/2 quarts water
14. Take 1 teaspoon granulated garlic powder
15. Prepare Thickener——————
16. Get 1/4 cup butter
17. Take 1/2 cup all purpose flour
18. Make ready 1 pint beef broth
19. Make ready 1 teaspoon granulated garlic powder
20. Make ready 1/2 teaspoon kosher salt
21. Get 1/2 teaspoon ground black pepper
22. Take As needed water to thin if needed
23. Make ready 12 cup cooked rice see any of my recipes

Instructions to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

So that’s going to wrap this up for this exceptional food beef stew on the stovetop recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!