Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, karelian meat stew (traditional finnish dish)🇫🇮. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:

1. Take Shoulder of Lamb (chopped into 1-2 inch pieces)
2. Make ready Beef Sirloin (chopped into 1-2 inch pieces)
3. Take Pork (chopped into 1-2 inch pieces)
4. Make ready Large Onion (peeled and sliced)
5. Make ready Beef Flavor/Stock
6. Get Butter
7. Get Water
8. Prepare Green Onion (Optional)
9. Take Celery (optional for garnish)
10. Take Butter
11. Get Salt-Pepper

Instructions to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:

1. Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
3. Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉

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