Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, family favourite cottage pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Family Favourite Cottage Pie is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Family Favourite Cottage Pie is something which I’ve loved my entire life.

Family Favourites "Easy as cottage pie with colcannon mash " What's Cooking in your Kitchen? From Family Favourites to Delicious Deserts, let our easy to. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved winter favorites!

To get started with this recipe, we must first prepare a few components. You can cook family favourite cottage pie using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Family Favourite Cottage Pie:

1. Get Beef Filling
2. Make ready 450 g minced beef
3. Get 2 onions, diced
4. Take 3 carrots, diced
5. Take 250 g butternut squash
6. Prepare 1 beef stock cube
7. Take 2 tbsp Worcestershire sauce
8. Prepare 1 tbsp flour
9. Get Mashed Potato Topping
10. Make ready 6 large potatoes (maris piper)
11. Prepare 2 tsp English mustard
12. Get to taste Salt and pepper
13. Get 1/2 cup milk
14. Make ready 75 g butter
15. Take 50 g cheddar cheese

Prince William and Duchess Camilla both love cottage and shepherd's pie. James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. This comforting cottage pie is packed with the goodness of onions, carrots, chestnut mushrooms, tomatoes, and of course plenty of mince.

Instructions to make Family Favourite Cottage Pie:

1. Gather the ingredients and get ready to start some peeling!
2. Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions
3. Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool
4. Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps
5. In a pan with some hot oil, brown the beef for a few minutes
6. In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins.
7. Next add the onion and carrot mix to the beef, along with your roasted squash
8. Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool
9. Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato
10. Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes

He goes back to basics to show you how to make a classic version, but easier. This comforting cottage pie is packed with the goodness of onions, carrots, chestnut mushrooms, tomatoes, and of course plenty of mince. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser. It's perfect for batch cooking and…» Island Pecan Pie. I am soo in love with this amazing dinner!

So that is going to wrap it up with this exceptional food family favourite cottage pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!