Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised collard greens. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Braised Collard Greens is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Braised Collard Greens is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook braised collard greens using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised Collard Greens:

1. Take 1 oz Olive Oil
2. Prepare 4 oz Bacon
3. Prepare 4 oz Yellow Onions
4. Take 2 oz Celery
5. Prepare 2 each Garlic Cloves
6. Take 1/4 tsp Red Pepper Flakes
7. Prepare 8 oz Chicken Broth
8. Get 1 oz Apple Cider Vinegar
9. Make ready 1 tsp Sugar
10. Make ready 1 bunch Collard Greens
11. Take 1 Salt and Pepper

Steps to make Braised Collard Greens:

1. In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp. 5-7min
2. Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min.
3. Add the collard greens stir well. Add chicken broth and vinegar.
4. Add sugar, salt and pepper.
5. Cover partially the pot. Lower heat to low cook for 30-40 min.

So that’s going to wrap this up with this exceptional food braised collard greens recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!