Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon jalepeno popper pinwheels. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bacon Jalepeno Popper Pinwheels is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bacon Jalepeno Popper Pinwheels is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook bacon jalepeno popper pinwheels using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Jalepeno Popper Pinwheels:

1. Get 1 pkg cream cheese, softned to room temp
2. Get 2 jalepeno peppers, minced
3. Make ready 1 lb cooked bacon, crumbled
4. Prepare 2 pkg Pillsbury crescent rolls
5. Make ready 1/2 cup shredded cheddar

Steps to make Bacon Jalepeno Popper Pinwheels:

1. Mix together in a large bowl, cream cheese, bacon, jalepeno and shredded cheese
2. Roll out dough into 4 rectangles (2 triangles form the rectangle) seal the perforated seams by pinching (there should be 4 rectangles per tube
3. Equally distribute the mixture onto each rolled out rectangle and spread evenly leaving about 1/4" edge
4. Roll the dough into a log, place on a dish and set in fridge for 5-8min (this makes it easier to cut into pinwheels before baking)
5. Cut the logs into pinwheels and bake at 375°F for about 15min (keep an eye on them)

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