Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, braised collard greens. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Braised Collard Greens is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Braised Collard Greens is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook braised collard greens using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Collard Greens:

1. Take Olive Oil
2. Make ready Bacon
3. Take Yellow Onions
4. Make ready Celery
5. Get Garlic Cloves
6. Make ready Red Pepper Flakes
7. Take Chicken Broth
8. Get Apple Cider Vinegar
9. Get Sugar
10. Make ready Collard Greens
11. Take Salt and Pepper

Steps to make Braised Collard Greens:

1. In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp. 5-7min
2. Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min.
3. Add the collard greens stir well. Add chicken broth and vinegar.
4. Add sugar, salt and pepper.
5. Cover partially the pot. Lower heat to low cook for 30-40 min.

So that is going to wrap it up with this exceptional food braised collard greens recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!