Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tom kha gai in red curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tom Kha Gai in Red Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tom Kha Gai in Red Curry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tom Kha Gai in Red Curry:

1. Take ginger, peeled
2. Get kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
3. Take low sodium chicken broth
4. Make ready chicken breast, cut into strips
5. Prepare shiitake or button mushrooms, cut into half
6. Make ready coconut milk
7. Prepare fish sauce
8. Get sugar
9. Prepare fresh lemongrass
10. Take Chilli oil, cilantro leaves and lime wedges (to serve)

Instructions to make Tom Kha Gai in Red Curry:

1. Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
2. Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
3. Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
4. Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
5. Serve hot with the chili oil, cilantro and lime wedges.

So that’s going to wrap it up with this exceptional food tom kha gai in red curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!