Recipe of Favorite Curried red lentil and potato soup

Curried red lentil and potato soup
Curried red lentil and potato soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, curried red lentil and potato soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Curried red lentil and potato soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Curried red lentil and potato soup is something which I have loved my entire life.

How To Make Curry Sweet Potato + Red Lentil Soup. Cube, dice and mince your ingredients. A hearty, comforting soup with tons of plant-based protein and fiber. The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes.

To begin with this recipe, we must prepare a few ingredients. You can cook curried red lentil and potato soup using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curried red lentil and potato soup:
  1. Take olive oil or coconut oil
  2. Take onion, finely chopped
  3. Take garlic, finely chopped
  4. Get fresh ginger, finely chopped or frozen
  5. Take garam masala
  6. Make ready heaped tsp cinnamon
  7. Get cumin
  8. Prepare tinned coconut milk
  9. Get stock - I used some chicken stock that needed using from the freezer but you could use vegetable stock here instead
  10. Prepare potato, peeled and chopped into chunks
  11. Take carrot, peeled and finely chopped
  12. Take red lentils
  13. Get tomato puree
  14. Get mango chutney
  15. Take heaped tbsp dessicated coconut (unsweetened)
  16. Take lemon
  17. Get natural yoghurt - I used thick greek yoghurt. (You could leave this out if you don't have any - it will just be a little less rich and creamy.)
  18. Prepare Salt
  19. Take Chilli flakes

The red lentils, which cook more Cubes of sweet potato hold their shape, and kale adds some welcome form and texture. As for the flavors, curry powder, ginger, garlic and chile give it. Not only do the sweet potatoes and carrots work perfectly in this soup because they are the same bright orange color, but they are also both sweet and pair perfectly with the curry. The addition of the red lentils also helps to reinforce the beautiful orange color of this soup.

Steps to make Curried red lentil and potato soup:
  1. Heat the oil in a large saucepan and add the onion, garlic and ginger. Cook for a few minutes until starting to soften.
  2. Add the spices and mix with the onion. Now add the potato and carrot and coat with the spices. Add a little stock (2-3 tbsps) to loosen the spices.
  3. Add the lentils and stir well. Add the coconut milk and 1/4 of the stock and stir well. Bring to the boil and reduce to a simmer. Add the tomato puree, dessicated coconut and mango chutney and stir well.
  4. Cook for 5 minutes with the lid on. Now add the rest of the stock, bring to the boil and reduce to a simmer. Cook with the lid on for 25 minutes or until the veg and lentils are lovely and soft. Stir regularly so that the lentils don't stick to the bottom of the pan.
  5. Use a hand blender to blend the soup until smooth (you can serve the soup as it is before blending which will give you more of a thin dahl).
  6. Add a good squeeze of lemon juice, yoghurt and seasoning and simmer for a few more minutes. Serve in warm bowls with some lovely fresh chunky bread - we had ours with porridge oat bread while it was still warm from the bread maker… Heaven!

Not only do the sweet potatoes and carrots work perfectly in this soup because they are the same bright orange color, but they are also both sweet and pair perfectly with the curry. The addition of the red lentils also helps to reinforce the beautiful orange color of this soup. Mix in the potatoes, carrot, and garlic. In addition I did not use any potatoes because where soup is concerned I am trying to get everyone to eat more veggies. Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan lentil dish is a full meal in itself.

So that is going to wrap this up for this exceptional food curried red lentil and potato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!