Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, authentic, rich and healthy vichyssoise. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vichyssoise is a cream soup we all know, and probably we have tasted at least once in our life. But, its popularity is its strength and its weakness all at the same time. Honestly, if your experience is limited to canned Vichyssoise, it's time to prepare the authentic Vichyssoise: It's easy to make and delicious! (Creme Vichyssoise Glacée). This thick French soup is made with puréed leeks, onions, potatoes, cream, and chicken stock.

Authentic, Rich and Healthy Vichyssoise is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Authentic, Rich and Healthy Vichyssoise is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook authentic, rich and healthy vichyssoise using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Authentic, Rich and Healthy Vichyssoise:

1. Get 1 medium Potato
2. Take 1/2 medium Onion
3. Make ready 100 grams Heavy cream (if you want to make it healthy, use yogurt)
4. Take 100 ml Milk
5. Take 10 grams Consommé soup stock granules
6. Get 1 Salt and pepper
7. Get 1 (Optional) basil, parsley etc.
8. Prepare 1 (Optional) bread for making croutons

Enjoyed it this warm summer afternoon with a fruit compote fried bread fingers. This particular soup is a carrot vichyssoise. It is satisfying, healthy-ish and the addition of cream makes for a velvety texture. Potatoes and leeks are also both affordable.

Steps to make Authentic, Rich and Healthy Vichyssoise:

1. Wash the potato well and wrap with plastic wrap with the skin on. Poke several holes with a toothpick.
2. Microwave the potato until soft. (It depends on the size but 3~4 minutes at 600 W is an estimate).
3. Peel the potato. Be careful not to burn yourself. Add the potato to a food processor and mash roughly with a fork.
4. Chop finely or slice the onion and place on a microwave safe plate. Cover with plastic wrap and microwave until translucent (about 3~4 minutes at 600 W).
5. Add all the ingredients in the food processor and puree until smooth, adjusting the seasoning to your liking.
6. This is how it looks like when it's done.
7. Sprinkle basil, parsley and other herbs.
8. Top with croutons like this.
9. This is the version with Asian sweet potato.

It is satisfying, healthy-ish and the addition of cream makes for a velvety texture. Potatoes and leeks are also both affordable. And I like to think the Soupe Vichyssoise proves how basic I choose to garnish this bowl with fresh dill, although chive is more commonly used to top up Soupe Vichyssoise. Whether you choose to serve it hot or chilled, this Cauliflower Vichyssoise is a very interesting and tasty twist on an already delicious classic! Oddly enough, when I was a kid, Vichyssoise was my favorite kind of soup.

So that’s going to wrap this up with this exceptional food authentic, rich and healthy vichyssoise recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!