Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese boiled pork with star anise & fennel. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Boiled Pork with Star Anise & Fennel is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chinese Boiled Pork with Star Anise & Fennel is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese boiled pork with star anise & fennel using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Boiled Pork with Star Anise & Fennel:

1. Get 220 grams Thinly sliced and chopped pork offcuts
2. Prepare 50 grams Cellophane noodles (dried)
3. Make ready 2 Dried Shiitake mushrooms (soak in water to reconstitute)
4. Prepare 5 cm Green onion or scallion
5. Make ready 1 clove Garlic
6. Prepare 1 piece Ginger
7. Take 1 Star anise (optional)
8. Make ready 1 pinch Fennel seed
9. Get 400 ml Water
10. Get 2 tsp Chicken soup stock granules
11. Prepare 2 tbsp Oyster sauce
12. Make ready 1 Salt

Instructions to make Chinese Boiled Pork with Star Anise & Fennel:

1. Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces.
2. Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant.
3. Add the pork slices and fry until lightly browned.
4. Add the star anise and fennel.
5. Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste).
6. Cut the cellophane noodles into short strands with scissors and add to the pan.
7. Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done.

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