Easiest Way to Prepare Award-winning Chicken & shrimp cheese steak

Chicken & shrimp cheese steak
Chicken & shrimp cheese steak

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken & shrimp cheese steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken & shrimp cheese steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken & shrimp cheese steak is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken & shrimp cheese steak using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken & shrimp cheese steak:
  1. Get Salt
  2. Get Pepper
  3. Prepare Chilli powder
  4. Prepare Old bay seasoning
  5. Prepare Boneless skinless chicken breast
  6. Take Cheese (your choice)
  7. Make ready Onions
  8. Prepare Shrimp (peeled & deveined)
  9. Make ready Butter
Instructions to make Chicken & shrimp cheese steak:
  1. Clean chicken & slice each breast as thin as possible.
  2. Use 1/2 stick of butter to sauté sliced onions
  3. Season chicken, & when onions are well softened…..add chicken
  4. Slice shrimp & cut off tail if u have to. Add shrimp to chicken but only when chicken is cooked. (Basically, when there’s no liquid left in pan….chicken is done)
  5. When shrimp turn pink and are done….top with cheese. Pour a little water in pan & cover. (to help melt the cheese) Place on ur bread, & toppings….and enjoy!!!

So that’s going to wrap this up with this exceptional food chicken & shrimp cheese steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!