Recipe of Ultimate Pollo Almendrado

Pollo Almendrado
Pollo Almendrado

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pollo almendrado. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pollo Almendrado is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pollo Almendrado is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pollo almendrado using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pollo Almendrado:
  1. Prepare 100 g almond
  2. Take 6 Chile ancho (dry)
  3. Get 1 Roma tomato
  4. Prepare 1/4 white onion
  5. Prepare 3 cloves Garlic
  6. Prepare 1/4 tbsp Cumin
  7. Prepare 1/4 cinnamon stick
  8. Prepare to taste Salt
  9. Take To taste pepper
  10. Make ready 1/4 clove
  11. Prepare 1/4 chocolate (abuelita for best results)
  12. Get Chicken broth
Steps to make Pollo Almendrado:
  1. Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
  2. Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
  3. Toast the almonds
  4. Fry tomato and onion until they change color
  5. Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
  6. Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
  7. Serve with chicken, rice, and some tortillas, and enjoy!

So that’s going to wrap it up with this special food pollo almendrado recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!