Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan chilla/ chickpea flour pancake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chilla/ Chickpea flour pancake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan Chilla/ Chickpea flour pancake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:

1. Get Chickpea flour (besan/ garbanzo beans flour)
2. Take paprika
3. Make ready garam masala
4. Make ready black pepper
5. Get teaspoon turmeric
6. Take finely chopped red onions
7. Take coriander leaves
8. Get finely chopped tomatoes
9. Make ready Salt
10. Make ready olive oil (vegan) / ghee for brushing

Steps to make Vegan Chilla/ Chickpea flour pancake:

1. Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
2. Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
3. Serve and Enjoy.

So that’s going to wrap this up with this exceptional food vegan chilla/ chickpea flour pancake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!