Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, portabella cheese steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Portabella Cheese Steak is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Portabella Cheese Steak is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have portabella cheese steak using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Portabella Cheese Steak:

1. Prepare 1 Tbsp olive oil
2. Make ready 3 pack portabella mushroom caps
3. Get 1 medium yellow onion, sliced
4. Make ready 1 red bell pepper, seeded and sliced
5. Prepare 1 tbsp low-sodium soy sauce
6. Prepare 1 tbsp Worcestershire sauce
7. Make ready 4 slices provolone cheese
8. Make ready 4 brioche hamburger buns

Steps to make Portabella Cheese Steak:

1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes.
3. Move the mushrooms from the pan to a plate.
4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
6. Remove from heat and divide the veggies into four separate piles in the pan.
7. Place a slice of cheese on each pile.
8. When the cheese has melted, removed the pile and put it on a bun.

So that is going to wrap this up with this special food portabella cheese steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!