Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy with shio-koji: juicy pan fried ginger pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy with Shio-Koji: Juicy Pan Fried Ginger Pork is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy with Shio-Koji: Juicy Pan Fried Ginger Pork is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy with shio-koji: juicy pan fried ginger pork using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy with Shio-Koji: Juicy Pan Fried Ginger Pork:

1. Take Pork (cut for ginger pork)
2. Make ready ＊Shio-koji (salt fermented rice malt)
3. Prepare each ＊Sake, soy sauce, mirin
4. Prepare piece ＊Ginger
5. Prepare Cabbage
6. Make ready of one carrot Carrot
7. Prepare Tomatoes

Instructions to make Easy with Shio-Koji: Juicy Pan Fried Ginger Pork:

1. Marinate the pork in 4 tablespoons of basic shio-koji (seefor 30 minutes. - - https://cookpad.com/us/recipes/171448-basic-salt-fermented-rice-malt-shio-koji
2. Rub in the remaining marinade (sake, soy sauce, and mirin = 1:1:1 ratio), add the grated ginger and marinate.
3. While the pork is marinating, shred the cabbage and carrot (If you mix the cabbage and carrot together, your plate will look more presentable).
4. Pan fry the marinated pork on both sides (reserve the marinade for later).
5. When the pork is cooked, add the marinade and coat the meat.
6. Serve the pork on the shredded cabbage and carrot, pour plenty of the sauce over, put sliced tomatoes on the side and it's done!

So that’s going to wrap it up with this exceptional food easy with shio-koji: juicy pan fried ginger pork recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!