Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple, healthy breakfast hash. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple, healthy breakfast hash is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple, healthy breakfast hash is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have simple, healthy breakfast hash using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple, healthy breakfast hash:

1. Get egg (or two egg whites)
2. Prepare small potato
3. Make ready green onion
4. Take chopped green pepper
5. Prepare cubed cheese
6. Take chopped white onion
7. Make ready coconut oil
8. Prepare hot sauce

Steps to make Simple, healthy breakfast hash:

1. Saute potatoes in coconut oil on medium high heat until lightly browned (coconut oil is preferable to olive oil because it has a higher smoke point which reduces potentially harmful chemical reactions)
2. Reduce heat to medium and add white onion and peppers. Saute until soft.
3. Sprinkle with cheese and cook until melted.
4. Crack egg over veggies in skillet and cover with lid. This will let you have a fried egg and a hash in one!
5. Transfer to plate and top with green onions and hot sauce. Hot sauce is a great alternative to salt. I prefer a green chili hot sauce for eggs.
6. Tip! If you put store bought green onions in water they continue to grow!
7. Enjoy!

So that’s going to wrap this up for this special food simple, healthy breakfast hash recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!