Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, light eggplant fatteh. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Light Eggplant Fatteh is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Light Eggplant Fatteh is something that I have loved my entire life.

فتّة الباذنجان من أشهى وألذّ الأطباق الجانبيّة الشعبيّة المعروفة في بلاد الشام ، والتي تحضّر بطريقة سهلة وبأشكال متعدّدة فهي من الأطباق سريعة التحضير، كما. This Eggplant Fatteh is a Middle Eastern classic and is completely vegetarian! It's one of my favorite recipes to serve because it's so easy to put together and the flavor combinations are SO good. This Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook light eggplant fatteh using 29 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Light Eggplant Fatteh:

1. Make ready Eggplant Sauce ingredients:
2. Make ready large cubed eggplant
3. Get chopped onion
4. Get chopped Roman tomatoes
5. Prepare vegetable oil
6. Take tomato paste
7. Get water
8. Make ready Maggi bouillon cube
9. Make ready Salt
10. Prepare Meat ingredients:
11. Prepare vegetable oil
12. Prepare ground beef
13. Prepare Salt and pepper
14. Take cinnamon powder
15. Get cardamom powder
16. Make ready All spice
17. Take garlic powder
18. Take Yoghurt Sauce ingredients:
19. Take plain yoghurt
20. Prepare Tahini paste
21. Make ready minced garlic
22. Take lemon juice
23. Get water
24. Make ready Salt
25. Get Other ingredients:
26. Prepare pita bread, cut into squares
27. Make ready Pine nuts
28. Take Pomegranate seeds
29. Get Parsley,chopped

Eggplant Yogurt Salad, a version of "Fatteh" with butternut squash. So tasty with roasted veggies in Eggplant Yogurt Salad, an adapted version of the popular middle eastern dish "Fatteh" with added. Roasted Eggplant dish with ground beef, pita chips and yogurt sauce bursting with flavors and Eggplant fatteh is a recipe that will take eggplants from average to amazing. Fatteh is a very forgiving dish, omitting or adding something is not going to affect the end result.

Steps to make Light Eggplant Fatteh:

1. Sauté onions over medium heat until tender.
2. Add the cubed eggplants and chopped tomatoes to the onion.
3. Sprinkle with salt and mix.
4. Cover and let everything cook for 10 minutes over medium heat.
5. Add the tomato paste, water, and Maggi cube and mix.
6. Cover and let everything cook for another 10 minutes.
7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
8. Add all the spices, salt and Pepper, then brown the meat.
9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
10. Cut the pita bread into squares and place them in a baking sheet.
11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes
12. It’s time to layer everything in the serving dish.
13. The layers: bread, eggplant sauce, meat, and yoghurt sauce.
14. Garnish with pine nuts, parsley, and pomegranate seeds.
15. Enjoy!!

Roasted Eggplant dish with ground beef, pita chips and yogurt sauce bursting with flavors and Eggplant fatteh is a recipe that will take eggplants from average to amazing. Fatteh is a very forgiving dish, omitting or adding something is not going to affect the end result. The eggplant and lamb are cooked in a light tomato sauce with a strong undercurrent of sweet/sour. This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce · Tangy and garlicy roasted red pepper baba ghanoush makes a wonderful light snack. • Wash, peel and cut eggplants into slices or into big cubes. • Season with salt, put in a strainer Heat oil in pan and deep fry eggplants and set aside. Sauce • Mix onions with minced meat and fry in pan.

So that is going to wrap it up with this special food light eggplant fatteh recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!