Easiest Way to Make Ultimate Prawn Fried Rice

Prawn Fried Rice
Prawn Fried Rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Prawn Fried Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Prawn Fried Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook prawn fried rice using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Fried Rice:
  1. Take Prawns
  2. Prepare 2 tbsp butter
  3. Make ready 12 pcs Prawns
  4. Make ready 1/4 tsp turmeric powder
  5. Prepare 1/8 tsp salt
  6. Make ready Rice
  7. Take 1 medium red onion (crushed)
  8. Prepare 3 cloves garlic (crushed)
  9. Prepare 2 tbsp chilli paste
  10. Get 1 tbsp oyster sauce
  11. Make ready 3 drops Maggi Liquid Seasoning
  12. Get 1/2 tsp salt
  13. Take 1 egg
  14. Prepare 2 cups mixed vegetables (carrots/corn/peas)
  15. Make ready 2 bowls cooked rice
Steps to make Prawn Fried Rice:
  1. Heat up butter in pan.
  2. Mix turmeric powder & salt with prawns.
  3. Fry prawns until it changes colour.
  4. Remove prawns & put aside.
  5. Using the same pan, sauté onion & garlic.
  6. Add chilli paste & oyster sauce, & let them cook for a while.
  7. Add Maggi seasoning & salt.
  8. Crack & scramble an egg.
  9. Lastly, add vegetables & rice. Mix well.

So that is going to wrap this up with this exceptional food prawn fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!