Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan roasted red pepper soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Roasted Red Pepper Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan Roasted Red Pepper Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Get 2 large potatoes, peeled and diced
2. Get 1 large white onion, diced
3. Get 1/2 lb baby carrots
4. Make ready 1 lb cauliflower, riced
5. Take 4 cloves garlic
6. Prepare 3 cups vegetable broth
7. Get 1 cup nutritional yeast
8. Take 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Prepare 2 (12 oz) jars roasted red peppers

Instructions to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

So that’s going to wrap it up for this special food vegan roasted red pepper soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!