Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, palitaw (flat rice cake). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Palitaw (flat Rice Cake) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Palitaw (flat Rice Cake) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook palitaw (flat rice cake) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palitaw (flat Rice Cake):
- Get 3 cups glutinous rice flour
- Take 1 cup granulated sugar
- Prepare 2 cups water
- Take 1/2 cup sesame seeds roasted
- Prepare 3 cups grated coconut
- Prepare as needed Ube extract (purple yum)
Steps to make Palitaw (flat Rice Cake):
- Combine glutinous rice flour with water and mix until a dough is formed, while forming the Dough combine the ube(purple yum) extract for coloring.
- Scoop about 2 tablespoons of dough then mold it into a ball-shaped figure.
- Flatten the ball-shaped dough using the palm of your hands.
- Boil water in a cooking pot then put-in the flattened dough.
- When the flattened dough starts to float, remove them from the pot and set it aside allowing water to drip.
- Combine sugar and roasted sesame seeds then mix well.
- Roll the rice cake in grated coconut then in the sugar-sesame seed mixture.
- Arrange in a serving plate then serve. Share and enjoy!
So that is going to wrap this up for this special food palitaw (flat rice cake) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
