Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pecan pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pecan pie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pecan pie is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pecan pie using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pecan pie:
- Make ready 1 cup Karol syrup
- Get 1 cup packed brown sure
- Get 1 tsp vanilla extract
- Take 1/3 cup melted butter
- Make ready 3 egg gently beaten
- Take 1 pie shell
- Take 1 cup chopped pecans
- Take Whole pecans to put on top of the pie
- Prepare 2 TBS cornstarch
Steps to make Pecan pie:
- Pre heat your oven to 350
- Combine the syrup, brown sugar, and the melted butter together. (if you butter has salt Do Not Add Salt) if it doesn't you may add 1/3 tsp of salt
- Once you have mixed and corporate everything good add the slightly beaten eggs into the mixture. Make sure every thing is mixed well.
- Slowly add the cornstarch…. make sure there are no lumps in the batter…if you do have it just break it up with a spoon….the cornstarch will help it thicken up…
- Pour your mixture into to the uncooked pie shell.
- Last but not least!!! Sprinkle half of the chopped pecans on top of the batter. Then start lay the pecans around the pie shell. Once you have done that if you want sprinkle the rest
- With a spoon I went around and cover the whole pecan with some of the mixture.
- Cover the edges of the pie because it can burn since the baking process in long!
- Bake at 350 50-60 minutes
So that’s going to wrap this up with this special food pecan pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

