Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, my mom's magiritsa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

See recipes for Vaso's magiritsa, Magiritsa from the Chef in love too. Magiritsa (Greek: μαγειρίτσα) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church. Accordingly, Greek-Americans and Greek-Canadians sometimes call it "Easter soup", "Easter Sunday soup", or "Easter lamb soup". This is a variation of the classic Greek soup magiritsa, which is typically made from lamb, chicken broth, egg, and lemon, and is served to end the.

My mom's magiritsa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. My mom's magiritsa is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my mom's magiritsa using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My mom's magiritsa:

1. Take 1 offal (1000 - 1200 gr)
2. Get 2 lettuce hearts
3. Make ready 10 spring onions
4. Make ready 1 bunch dill
5. Prepare 3 tbsp short grain white rice
6. Prepare 1/2 cup olive oil
7. Prepare 1 egg
8. Get lemon juice
9. Prepare salt - freshly ground pepper

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Instructions to make My mom's magiritsa:

1. Wash and cut the offal in very small pieces. Put some water into a pot, add the offal and let it boil slowly.
2. Two hours later add the onions, dill, lettuce, rice and oil. Salt and pepper and let it boil for about  30΄ (until the vegetables are well cooked).
3. Separate the egg yolk from the white. Beat the egg white into a meringue and add 2 tbsp cold water! Add the yolk and beat well. Add the lemon juice and whisking continually add spoonfuls of the food into the mixture so that the egg and lemon sauce heats well. Pour into the pot and stir.
4. Let it boil for a while and it is ready.

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