Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy keto coleslaw. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy Keto Coleslaw is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Creamy Keto Coleslaw is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Keto Coleslaw:

1. Prepare 1/2 head medium green cabbage, finely sliced
2. Get 1 small carrot, peeled and julienned
3. Take 1 small red onion, thinly sliced
4. Prepare 1/4 c mayo
5. Take 1/4 c sour cream
6. Prepare 1 T lemon juice
7. Get 1 T apple cider vinegar
8. Take 1/2 tsp celery seed
9. Make ready 1 tsp Dijon mustard
10. Make ready to taste salt and pepper
11. Prepare 1 T sweetener, optional

Steps to make Creamy Keto Coleslaw:

1. In large bowl, combine cabbage, carrot and onion.
2. In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.

So that is going to wrap it up for this special food creamy keto coleslaw recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!