Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mexican slow cooked pulled pork (carnitas). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mexican Slow Cooked Pulled Pork (Carnitas) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mexican Slow Cooked Pulled Pork (Carnitas) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican slow cooked pulled pork (carnitas) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Slow Cooked Pulled Pork (Carnitas):

1. Prepare 2 kg pork shoulder/pork butt, skinless, boneless
2. Get 1 onion, chopped
3. Prepare 1 jalapeño, deseeded, chopped
4. Prepare 4 cloves garlic, minced
5. Prepare 180 ml freshly squeezed orange juice
6. Make ready Rub
7. Take 1 teaspoon black pepper
8. Prepare 1 tablespoon oregano
9. Make ready 2 1/2 teaspoon salt
10. Prepare 2 teaspoons ground cumin
11. Take 1 tablespoon olive oil

Instructions to make Mexican Slow Cooked Pulled Pork (Carnitas):

1. Wash the pork shoulder and dry it. Next, combine the rub ingredients and gently massage the pork. The pork can be stored overnight in a plastic bag (optional).
2. In a pot, add the pork, onion, jalapeño, garlic, and orange juice, then cover with a lid. Boil on medium heat. Once it boils, turn off the fire and leave it for ~1 hour (the temperature will be kept constant as long as the lid is on). Once an hour has passed, turn on the heat again and boil on medium heat. Repeat this for ~10 hours.
3. After ~10 hours, the pork should be tender enough to pull apart with two forks. Shred all the pork and save the juices left in the pot - it’ll be used for the next step.
4. To crisp the meat, drizzle olive oil in a non-stick frying pan over high heat and pour some of the juices. Let the meat sear until the juices evaporate and the meat turns golden brown and crispy. It is important to divide the pulled pork into small batches when cooking on the frying pan so it doesn’t overcrowd the pan.
5. Serve warm, with flour tortillas or by itself.

So that is going to wrap it up for this special food mexican slow cooked pulled pork (carnitas) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!