Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, funyun chicken strips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Funyun Chicken Strips is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Funyun Chicken Strips is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have funyun chicken strips using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Funyun Chicken Strips:
- Make ready raw boneless, skinless chicken tenders
- Get seasoned flour
- Prepare milk
- Take egg
- Make ready Funyuns, mashed into dust
- Take (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
- Take Hot sauce
- Take Favorite dipping sauces
Instructions to make Funyun Chicken Strips:
- In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
- Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
- Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
- Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.
So that’s going to wrap this up with this exceptional food funyun chicken strips recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

