Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed mushrooms with mascarpone,garlic & rosemary. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed mushrooms with mascarpone,garlic & rosemary using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:

1. Make ready 6 flat field mushrooms, stalks removed
2. Take 200 grams Mascarpone
3. Prepare 1 clove garlic, crushed
4. Prepare 1 tbsp fresh chopped rosemary
5. Prepare 1 sea salt freshly ground black pepper to taste
6. Prepare 1 cup stuffing mix ( i used the sage oinon)
7. Get 1/2 cup cold water
8. Make ready 6 thin slices of parma ham ( or you could use any sliced ham)
9. Make ready 130 grams baby spinach leaves

Instructions to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:

1. Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down.
2. Combine the mascarpone, garlic and rosemary and season well and set aside.
3. Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone.
4. Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham.
5. Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy.
6. Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving.

So that’s going to wrap it up for this special food stuffed mushrooms with mascarpone,garlic & rosemary recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!