Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked ratatouille with bacon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Ratatouille with Bacon is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Baked Ratatouille with Bacon is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook baked ratatouille with bacon using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Ratatouille with Bacon:

1. Make ready 2 stick carrot
2. Get 2 medium sized potatoes
3. Prepare 4 tomatoes
4. Get 6 strips of bacon
5. Make ready 1 shredded mozarella
6. Prepare 1 shredded parmesan
7. Get 1 chopped parsley
8. Get 1 chopped basil
9. Take 3 tsp salt
10. Get 3 tsp pepper
11. Make ready 1 tsp dried rosemary
12. Prepare 1 tsp dried thyme

Steps to make Baked Ratatouille with Bacon:

1. Cut vegetables into flat circles
2. Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
3. Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
4. Top with strips of bacon and then add the cheeses.
5. Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.

So that’s going to wrap this up with this special food baked ratatouille with bacon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!