Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oats khaman dhokla. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oats khaman dhokla is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Oats khaman dhokla is something that I have loved my whole life.

Khaman Dhokla Recipe (with Step by Step Photos). Instant Khaman dhokla is a perfect Related: Instant Oats Rava Dhokla. And on such days, I often make this Instant Dhokla which can be ready in. Dhokla made healthier with oats flour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oats khaman dhokla using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oats khaman dhokla:

1. Prepare gram flour
2. Get semolina (suji)
3. Prepare rolled oats
4. Make ready curd
5. Make ready baking powder
6. Prepare baking soda
7. Make ready Salt
8. Prepare Grated ginger
9. Get Grated green chili (optional)
10. Prepare sugar
11. Prepare black mustard seeds
12. Make ready curry leaves
13. Get Long slit green chili
14. Prepare oil
15. Prepare hing
16. Make ready regular eno
17. Prepare turmeric powder
18. Make ready nimbu sat
19. Take Coriander

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe Instant Khaman Dhokla. This site uses cookies and affiliate links. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat, it is no longer restricted to.

Instructions to make Oats khaman dhokla:

1. Take a large bowl sieve gram flour an add it now add suji add oats mix it well
2. Now add sugar add baking powder baking soda little bit of salt ginger chlli paste add curd to it an mix it very well pinch of turmeric powder
3. Now add half of water mix it well the batter should be in flowing consistency now add eno to it an keep it aside for half an hour
4. Now take a tadka pan add oil add pinch hing add mustard seeds let it crackle now add curry leaves add chill add salt nimbu sat sugar mix it well an let it boil for 2 min
5. Take dhokla plate grease it with oil pour batter in it an tap it an cook it for 15 min
6. After 15 take out the plate an cut into the piece add tadka into it an garnish with coriander leaves an serve

Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat, it is no longer restricted to. Dhokla is a popular Gujarati snack made traditionally with bengal gram lentil but now for convenience and instant version we use besan flour. The texture is so soft and spongy and with no doubt looks. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour.

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