Recipe of Award-winning Spicy Island Bison Burgers

Spicy Island Bison Burgers
Spicy Island Bison Burgers

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy island bison burgers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Island Bison Burgers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Island Bison Burgers is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy island bison burgers using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Island Bison Burgers:
  1. Prepare Ground Bison
  2. Get seasoning
  3. Take pineapple rings
  4. Prepare cream cheese, softened
  5. Get diced, pickled jalapenos
  6. Take Kings Hawaiian Burger Bunes
Instructions to make Spicy Island Bison Burgers:
  1. Form your ground bison into 2 equal sized patties. Season with your favorite burger seasoning.
  2. Stir jalapenos into cream cheese. Set aside.
  3. Place burgers and pineapple rings onto hot grill (approx. 300*F). Cook for approximately 6 minutes. Flip burgers and pineapples.
  4. After approximately 4 more minutes, place a spoonful of cream cheese onto the top of each burger. Place pineapple rings on top. Close grill and allow to cook for 2 more minutes.
  5. Place burgers on burger buns and serve.
  6. You'll probably have lots of leftover pineapple rings… might I suggest an excuse to make: Pineapple Upside Down Cake!

So that’s going to wrap it up with this exceptional food spicy island bison burgers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!