Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, really delicious soy milk nabe (hotpot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Really Delicious Soy Milk Nabe (Hotpot) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Really Delicious Soy Milk Nabe (Hotpot) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook really delicious soy milk nabe (hotpot) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Really Delicious Soy Milk Nabe (Hotpot):

1. Make ready Soy milk
2. Take Water
3. Prepare to 3 pieces Kombu for dashi stock
4. Make ready handful Bonito flakes
5. Get Shiro-dashi
6. Take Sake
7. Get Ground sesame seeds (white)
8. Make ready Ingredients for the hotpot:
9. Prepare as much (to taste) Pork belly (for shabu shabu)
10. Take as much (to taste) Tofu
11. Prepare as much (to taste) Chinese cabbage, white part of leek, chrysanthemum greens, shiitake mushrooms, enoki mushrooms, etc.

Steps to make Really Delicious Soy Milk Nabe (Hotpot):

1. If possible, soak the kombu in water and leave overnight. If you don't have time, heating the water with the kombu, and remove it just before the pot comes to a boil.
2. Remove the kombu, let the broth come to a boil, add the bonito flakes (a big handful!) and let it cook for 4 to 5 minutes.
3. Turn off the heat and leave for 1-2 minutes. When the bonito flakes sink to the bottom, remove with a scum skimmer or a perforated ladle while squeezing them out.
4. Add the sake and shirodashi, and bring to a boil.
5. Put in the soy milk and ground sesame seeds. It's a bit rich and salty since it will get more watery when the vegetables are added. If it's too salty, dilute with water.
6. Don't let the broth boil or it will separate. The soup base is done. Just put whatever ingredients you like and enjoy!
7. We like it with pork belly! Delicious eaten with yuzu pepper paste.
8. Basic hotpot soup recipe:
9. Hakata-style motsu hotpot - You can use the basic soup base to make motsu (giblets) hot pot too! - - https://cookpad.com/us/recipes/171559-lightly-flavored-hakata-style-motsunabe-offal-hot-pot-with-soy-sauce-based-soup

So that’s going to wrap this up for this special food really delicious soy milk nabe (hotpot) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!