Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked pasta w/ white sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Baked Pasta w/ White Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Pasta w/ White Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked pasta w/ white sauce using 17 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Baked Pasta w/ White Sauce:

1. Make ready Pasta (penne, elbow macaroni, spaghetti)
2. Make ready Prego italian pasta sauce (with chunky combo)
3. Get Ground meat (beef or pork)
4. Get Hotdogs
5. Take Cheddar cheese (grated)
6. Prepare Mozzarella cheese (grated)
7. Prepare Meat broth (pork or beef)
8. Take Salt
9. Make ready Ground black pepper
10. Prepare Sugar
11. Take White Sauce
12. Prepare Butter
13. Take All purpose flour
14. Prepare Evaporated milk
15. Get Cheddar cheese (grated)
16. Prepare Ground white pepper
17. Take Salt

These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. Lemony tarragon light white sauce pasta with porcini mushrooms, white truffle and asparagus. Baked Pasta with Vodka Sauce I love summer.

Steps to make Baked Pasta w/ White Sauce:

1. Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other.
2. Once pasta is cooked (al dente), strain water.Set the pasta aside.
3. Saute the onion and garlic in a pan with oil in medium heat.
4. Add the gound meat. Cook until the meat turns light brown.
5. Season with salt and black pepper.
6. Continue to cook until meat is all cooked.
7. Pour in the pasta sauce. Let it simmer for 2 mins.
8. Add the sliced hotdogs.
9. Add meat broth.
10. Add some grated cheddar cheese.
11. Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired.
12. Let it simmer for another 3-5 mins, then set aside.
13. In a saucepan, melt butter in medium heat.
14. Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed.
15. Season the saice with salt and white pepper.
16. Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish.
17. Cover the top of the pasta with lots of mozzarella cheese.
18. Pour the prepared white sauce.
19. Preheat oven at 350 degrees. Bake for 20 mins.
20. Serve with toasted garlic bread.

Lemony tarragon light white sauce pasta with porcini mushrooms, white truffle and asparagus. Baked Pasta with Vodka Sauce I love summer. I like having all of the kiddos home. I miss them during the school year. White sauce pasta is a creamy, delicious and cheesy pasta tossed in white sauce or bechamel sauce.

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