Recipe of Favorite Chicken Macaroni Cream Soup (Sopas)

Chicken Macaroni Cream Soup (Sopas)
Chicken Macaroni Cream Soup (Sopas)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken macaroni cream soup (sopas). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Macaroni Cream Soup (Sopas) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Macaroni Cream Soup (Sopas) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
  1. Take chicken breasts, cubed or strips
  2. Get medium onion, chopped
  3. Get garlic head, chopped
  4. Take cooked macaroni or elbow pasta
  5. Take small carrot, jullienned or diced (none in photo)
  6. Get cabbage, in strips
  7. Prepare (+/- 60ml) all purpose cream
  8. Prepare of chicken bullion cube
  9. Make ready Butter
  10. Make ready Cooking oil
  11. Get Water
  12. Make ready Salt
  13. Prepare Pepper
  14. Prepare Green onions to garnish (optional)
Steps to make Chicken Macaroni Cream Soup (Sopas):
  1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
  2. Saute onions then garlic in oil in a pot.
  3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
  4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
  5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

So that is going to wrap this up with this special food chicken macaroni cream soup (sopas) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!