Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zuppa tuscana. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Zuppa Tuscana is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Zuppa Tuscana is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook zuppa tuscana using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zuppa Tuscana:

1. Get 1 lb spicy Italian ground sausage
2. Prepare 8 strips bacon, chopped
3. Take 1 onion, diced
4. Prepare 2 tsp minced garlic
5. Prepare 2 Tbs flour
6. Get 1 box chicken stock (32 oz)
7. Take 1 bag diced potatoes
8. Make ready 1 cup whipping cream
9. Prepare 1/2 bunch kale, ripped up

Steps to make Zuppa Tuscana:

1. Brown and crumble sausage in a large soup pot. After its cooked through, pour in a mesh strainer over a bowl.
2. Put the bacon in the pot and fry until crispy. When its done, dump on top of the sausage–leaving some grease in the pan.
3. Sauté onion for about 5 minutes. Adding the garlic right at the end.
4. Add 2 Tbs flour to the onions and garlic and mix well.
5. Start slowly adding small amounts of stock and mix well to incorporate all the flour. Bring to a boil.
6. Add potatoes and boil for 15 minutes. (Stop here if planning to freeze soup for later)
7. Stir in cream and kale. Cook for about 5 minutes for the kale to wilt. (Allow frozen soup to thaw overnight in fridge, then heat on the stove. Add the cream and kale)

So that is going to wrap this up for this exceptional food zuppa tuscana recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!