Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tricolor chicken stuffed rice flowers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tricolor Chicken stuffed Rice Flowers is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tricolor Chicken stuffed Rice Flowers is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tricolor chicken stuffed rice flowers using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tricolor Chicken stuffed Rice Flowers:
- Take cup rice
- Get minced chicken
- Prepare ginger and garlic paste
- Prepare black pepper
- Get soya sauce
- Take orange colour
- Get green colour
- Get Salt
- Get chopped coriander leaves
Instructions to make Tricolor Chicken stuffed Rice Flowers:
- Soak rice for at least 15 minutes.
- In a bowl and minced chicken, ginger and garlic paste, black pepper, salt, soya sauce, coriander leaves and mix nicely. Make small balls from the mixture.
- Strain rice and divide into three parts. In first part add Orange colour and give it a mix.
- Similarly in second part add green colour and mix nicely.
- Leave the third part as white.
- Now roll Your Chicken balls on the coloured and white rice separately and gently press so that rice is stuck on the balls nicely.
- Now steam the balls for 15 minutes or till done.
- Tricolor Chicken stuffed Rice Flowers are ready to be served with your choice of spicy dip like salsa.
So that is going to wrap this up for this exceptional food tricolor chicken stuffed rice flowers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

