Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, boiled yam with vegetable and scrmambled egg sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Enjoy my fried yam with vegetable sauce and please don't forget to subscribe, like, share and watch my video and follow the procedure. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Add chopped peppers and onions (this should sizzle) and cook for.

Boiled yam with vegetable and scrmambled egg sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Boiled yam with vegetable and scrmambled egg sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have boiled yam with vegetable and scrmambled egg sauce using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Boiled yam with vegetable and scrmambled egg sauce:

1. Take Yam 1 medium tuber
2. Take Water
3. Take Salt
4. Get Fresh tomatoes
5. Make ready Fresh pepper
6. Prepare Green pepper
7. Prepare Carrot
8. Prepare Green pea
9. Get Onions
10. Make ready Egg 3 medium size
11. Get Vegetable oil
12. Prepare Maggi cube 3
13. Prepare Curry little qty

Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it. Typically in Nigeria, We use tomatoes, chilli and onions among other condiments in making Pepper, chopped. Garden Egg Sauce qualifies as the best sauce for boiled white puna yam. It can also be used for Boiled Plantain and Boiled White Rice.

Instructions to make Boiled yam with vegetable and scrmambled egg sauce:

1. Slice yam in circular form, peel and wash.
2. Place in pot add water and salt place on heat to cook.
3. When yam is soft, bring down from heat, drain out the water and set aside.
4. Wash all veggies and slice
5. Place pot on heat. Add vegetable oil allow to heat up
6. Add a little bit of salt, add carrot and allow to soften a little bit.
7. Add green peas, fry a little, scoop out from the oil and set aside.
8. Break egg in a bowl, whisk thoruoghly, add little salt, then pour into the pot.
9. Break egg in a bowl, whisk thoruoghly, add little salt, then pour into the pot.
10. Break egg in a bowl, whisk thoruoghly, add little salt, then pour into the pot.
11. Add Maggi cubes, curry and allow to simmer for few minutes
12. Fry a little then set down and enjoy with a drink

Garden Egg Sauce qualifies as the best sauce for boiled white puna yam. It can also be used for Boiled Plantain and Boiled White Rice. It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil but I do not recommend that. Whisk eggs with milk in a medium bowl; season with salt and pepper.

So that is going to wrap this up with this special food boiled yam with vegetable and scrmambled egg sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!