Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, rice pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rice Pancake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Rice Pancake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice pancake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pancake:

1. Prepare cooked rice (room temperature or from the fridge)
2. Take handfull of shredded cheddar cheese
3. Take Salt and black pepper
4. Prepare chicken/beef/mushroom bouillon powder
5. Make ready florets broccoli, chopped
6. Prepare cooked bacon, chopped
7. Make ready green onion, sliced
8. Take egg, lightly beaten
9. Prepare Unsalted butter/olive oil as needed to cook the pancake

Instructions to make Rice Pancake:

1. In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined.
2. Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture.
3. Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong).
4. Cook the pancake for 3-4 minutes on each side until browned.
5. Serve while they are warm with ketchup or hot sauce.

So that is going to wrap it up with this exceptional food rice pancake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!