Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut sourcream cheese cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut SourCream Cheese Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Coconut SourCream Cheese Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut sourcream cheese cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut SourCream Cheese Cake:

1. Get graham cracker crumbs
2. Get butter, melted
3. Get sugar
4. Make ready eggs, beaten
5. Make ready cream cheese, softened
6. Get sugar
7. Get salt
8. Make ready Da Vinci Gourmet Coconut Syrup or Vanilla extract
9. Take Sour Cream
10. Make ready sugar
11. Get strawberries washed, topped and thinly sliced
12. Prepare Apricot preserves- melted

Instructions to make Coconut SourCream Cheese Cake:

1. Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
2. Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
3. Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees.
4. Cool to room temperature and then place in refrigerator to chill.
5. Thinly slice strawberries and arrange on top of the cheese cake.
6. Brush with the melted apricot preserves and refrigerate to set the glaze.
7. (Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3.

So that’s going to wrap it up for this special food coconut sourcream cheese cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!