Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple cider pork roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Cider Pork Roast is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Apple Cider Pork Roast is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple cider pork roast using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple Cider Pork Roast:

1. Get marinade and cooking liquid
2. Get worcestershire sauce
3. Take vegetable stock
4. Get fresh grated ginger
5. Make ready apple cider
6. Take salt
7. Get brown sugar
8. Take fresh ground pepper
9. Prepare meat
10. Make ready pork roast
11. Take vegetables
12. Make ready peeled, cored and quartered apples
13. Prepare whole baby carrots
14. Prepare peeled and quartered red onion
15. Get russett potatoes, quartered

Steps to make Apple Cider Pork Roast:

1. In a large bowl or zip lock bag add pork and all marinade ingredients
2. Refrigerate for 8 hours or over night.
3. Remove pork in marinade from refrigeration while preparing other ingredients. Bringing it to room temperature as much as possible.
4. In either cooker add roast with all the marinade and rest of ingredients.
5. Cover and cook in slow cooker on low for 10 hours. High for 5.
6. In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes.
7. Serve and enjoy.
8. Recipe by taylor68too.

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