Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini stuffed with savory tofu spread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Zucchini stuffed with Savory Tofu Spread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Zucchini stuffed with Savory Tofu Spread is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook zucchini stuffed with savory tofu spread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini stuffed with Savory Tofu Spread:

1. Prepare 2 zucchini, halved lengthwise
2. Make ready 1/2 teaspoon salt
3. Make ready 1/2 teaspoon ground black pepper
4. Take 1/2 cup savory tofu spread
5. Take 1 teaspoon fresh lemon juice
6. Prepare 2 teaspoons dried basil
7. Take 1/2 teaspoon ground black pepper
8. Get 3 teaspoon olive oil

Steps to make Zucchini stuffed with Savory Tofu Spread:

1. 1. Preheat oven to 375 degrees. - 2. Cut off the stems and navels from the zucchini and cut lengthwise into 1/8-inch-thick slices. Lightly brush 2 baking sheets with olive oil. Place the zucchini slices on the sheets and brush the tops lightly with more olive oil. Bake in the preheated oven until soft but not browned, 15 to 20 minutes. Remove from the oven and allow to cool.
2. Combine all the ingredients for the filling, including tofu spread, basil, salt and pepper to taste, in a bowl. Using a wooden spoon, beat until smooth.
3. Place a teaspoonful of filling at the wider end of each zucchini slice and roll up the slice. Fix rolls with chives. (Optional)
4. Sprinkle with lemon juice.
5. You can buy tasty Tofu Spread here https://tofuspread.com

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