Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, christmas gingerbread cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Christmas gingerbread cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Christmas gingerbread cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have christmas gingerbread cookies using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Christmas gingerbread cookies:

1. Get Ingredients for the dough
2. Make ready + 3/4 cups flour for all uses
3. Take butter at room temperature
4. Get brown sugar
5. Get honey or petimezi
6. Get egg
7. Prepare ginger
8. Get cinnamon
9. Get nutmeg
10. Prepare cloves
11. Make ready vanilla
12. Make ready baking soda
13. Take salt
14. Prepare Ingredients for the Glaze
15. Make ready powdered sugar
16. Prepare milk
17. Get vanilla
18. Take Various truffles of our choice and pastry colors

Instructions to make Christmas gingerbread cookies:

1. •••●How to make the dough●•••••
2. In a bowl sift all the solids flour, ginger, cinnamon, nutmeg, cloves, vanilla, baking soda and salt.
3. In the bowl of the mixer, beat the butter with the sugar until fluffy. Then add the eggs and honey or petimezi.
4. Slowly pour the mixture with the solid ingredients in the mixer with the liquid ingredients and beat well to homogenize.
5. Leave the dough wrapped in foil to rest for 1-2 hours.
6. Preheat the oven to 170 ° with air.
7. Pour flour on a clean surface and open the dough with the rolling pin.
8. Form whatever design you want and place the cookie in a pan lined with oil paste.
9. Bake the cookies for about 10 minutes and leave them to cool.
10. •••●How to make the glaze●•••••
11. Mix all the ingredients together until the texture of the icing becomes a thick.
12. If we use pastry colors, divide the icing into small bowls and add the desired color and mix well.
13. Put the icing in a cornet.
14. Decorate the cold cookies with the icing and the truffles.

So that’s going to wrap this up for this exceptional food christmas gingerbread cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!