Simple Way to Prepare Perfect Mashed potatoes with rosemary baked fish fillet#potatocontest

Mashed potatoes with rosemary baked fish fillet#potatocontest
Mashed potatoes with rosemary baked fish fillet#potatocontest

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mashed potatoes with rosemary baked fish fillet#potatocontest. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mashed potatoes with rosemary baked fish fillet#potatocontest is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mashed potatoes with rosemary baked fish fillet#potatocontest is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mashed potatoes with rosemary baked fish fillet#potatocontest using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mashed potatoes with rosemary baked fish fillet#potatocontest:
  1. Take 4 large potatoes
  2. Take 2 pieces fish fillet
  3. Take Rosemary twigs
  4. Get 50 ml milk
  5. Take Dhania
  6. Take Spinach
Instructions to make Mashed potatoes with rosemary baked fish fillet#potatocontest:
  1. Peel your potatoes and cut them into cubes then boil till soft
  2. When they are soft and still have water, drain it away
  3. Mashed the boiled potatoes and add milk, a little margarine and salt to taste to make it more creamier and to get a smooth consistency.
  4. Drop in few dhania leaves and place aside
  5. Steam your spinach and add a little oil and salt to taste
  6. Take your fish fillet and marinate it with whatever spices you want. I used garlic, salt and mixed herbs
  7. Drop in a few rosemary twigs then bake for 15-20 mins
  8. Serve and enjoy

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