Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pepes ayam / indonesian steamed chicken in banana leaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is something which I’ve loved my entire life. They are nice and they look wonderful.

Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Serve the pepes on a board. Open the wrap like a present! 😊 Pepes Ati Ayam - Steamed Chicken Livers in Banana Leaves.

To begin with this particular recipe, we must first prepare a few components. You can cook pepes ayam / indonesian steamed chicken in banana leaf using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:

1. Get Other Ingredients:
2. Prepare Indonesian bay leaves
3. Get lemongrass, smashed and cut into 10 parts
4. Get green onions, cut into 2 cm
5. Get birdeye chillies
6. Make ready thai basil leaves
7. Take champignon mushrooms (optional)
8. Make ready coconut cream
9. Prepare Salt
10. Get Pepper
11. Make ready Sugar
12. Prepare Chicken powder
13. Take Equipment:
14. Take banana leaves that's been grilled a bit and cleaned
15. Prepare Toothpicks, 5 divide into 2 to make 10
16. Get Main Ingtedient;
17. Prepare chicken, divide into 5 or any kind of chicken parts
18. Take Turmeric Paste:
19. Make ready shallots, peeled and chopped
20. Take garlics, peeled and chopped
21. Prepare candlenuts
22. Prepare turmeric, peeled and chopped

But Tum Ayam has more complex spices & also contains coconut milk. The special spice which is commonly used in Balinese Kitchen is Lesser Galangale/Kencur. Pepes Ayam (Steamed & Grilled Chicken Parcels) Pepes is an Indonesian cooking method using banana leaves as food wrappings, cooked on steam & grilled on charcoal. Here it is the special dish from Bali : Cakep Ayam or Chicken in Banana Leaf.

Steps to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:

1. Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle.
2. Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate.
3. Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished.
4. Steam in a preheated steamer until cooke about 15-20 minutes.
5. Serve

Pepes Ayam (Steamed & Grilled Chicken Parcels) Pepes is an Indonesian cooking method using banana leaves as food wrappings, cooked on steam & grilled on charcoal. Here it is the special dish from Bali : Cakep Ayam or Chicken in Banana Leaf. It looks similarly to Pepes / Botok Ayam from Java. Botok is a steamed dish wrapped in banana leaves. The special spice which is commonly used in Balinese Kitchen is Lesser Galangale.

So that is going to wrap it up with this exceptional food pepes ayam / indonesian steamed chicken in banana leaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!