Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, marsala blue cheese steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Marsala Blue Cheese Steak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Marsala Blue Cheese Steak is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have marsala blue cheese steak using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Marsala Blue Cheese Steak:

1. Get 2 lb Sirloin Tip
2. Prepare 1 cup Blue Cheese
3. Get Marsala
4. Get 2 packages Mushrooms
5. Get 1 large Sweet Onion
6. Make ready Butter
7. Prepare Teriyaki

Instructions to make Marsala Blue Cheese Steak:

1. Marinate steak in teriyaki
2. Slice onions and mushrooms up, wash
3. In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate
4. In same pan add more butter and marsala and then fry steak until desired temperature
5. Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :)

So that’s going to wrap this up for this special food marsala blue cheese steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!