Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's french onion pork chop bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's french onion pork chop bake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Brad's french onion pork chop bake is something which I have loved my entire life. They’re fine and they look fantastic.

These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops They'll keep cooking as the dish is baked later, and you really only want to cook pork to Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan. When French Onion Soup meets Smothered Pork Chops, very good things happen…. These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with caramelised onions, then topped with melted cheese to complete the French Onion experience. These French Onion Pork Chops are a total crowd-pleaser, and surprisingly easy to make!

To get started with this particular recipe, we have to prepare a few components. You can cook brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's french onion pork chop bake:

1. Prepare 4 cups prepared rice
2. Take 4 large pork chops
3. Take 3 cans Campbell's french onion soup
4. Prepare 2 small sweet onions, cut into thin strips
5. Get Garlic powder and Montreal steak seasoning
6. Prepare 1 tbs minced garlic
7. Prepare 3 tbs butter
8. Make ready 1 tbs oil
9. Make ready 1/4 cup dry red wine
10. Make ready 1/8 cup whiskey
11. Prepare 8 slices swiss cheese

All the flavors you love in a traditional French onion soup are captured in my original recipe for French Onion Pork Chops. Pork chops, seasoned simply with salt and pepper then seared, are finished with a slow bake in a flavorful beef broth with onions. French Onion Pork Chop. with glazed carrots pignolo. Place pine nuts on prepared baking sheet.

Instructions to make Brad's french onion pork chop bake:

1. Heat oil in a lg frying pan over medium high heat.
2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
7. Lay cheese slices over the top and return to oven for 5-8 minutes.
8. Plate and serve. I served with garlic Texas toast. Enjoy.

French Onion Pork Chop. with glazed carrots pignolo. Place pine nuts on prepared baking sheet. Top each pork chop with a heaping ¼ cup caramelized onion. Spread onions evenly over chops, then top with. By Jamie Capella, Prizewinning Plates Winner.

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