Simple Way to Prepare Favorite Lauren's Lemon Chicken Piccata

Lauren's Lemon Chicken Piccata
Lauren's Lemon Chicken Piccata

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lauren's lemon chicken piccata. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lauren's Lemon Chicken Piccata is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lauren's Lemon Chicken Piccata is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lauren's Lemon Chicken Piccata:
  1. Make ready boneless skinless chicken thighs
  2. Prepare plus ¼ cup dry white wine or chicken broth divided
  3. Take egg (substitute) or 4 eggs
  4. Get grated parmesan cheese
  5. Prepare minced fresh parsley
  6. Take lemon juice (divided)
  7. Prepare all purpose flour
  8. Take salt
  9. Prepare garlic cloves (minced)
  10. Prepare olive oil (divided)
  11. Make ready butter
  12. Make ready hot pepper sauce (I use cholula)
  13. Get garlic powder
  14. Get zest of lemon
Steps to make Lauren's Lemon Chicken Piccata:
  1. Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
  2. In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
  3. In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken

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